Ramen Tatsu-ya is a collaboration between chefs/DJs, Tatsu Aikawa and Takuya Matsumoto. The two of them first met as they were busy making their marks on the Austin scene as hip-hop DJs. After following an eerily parallel timeline, honing their crafts at notable Austin establishments such as Musashino and Second Bar + Kitchen, Tatsu took a leap and moved to Los Angeles. There, he worked in one of the nation’s most respected Kaiseki/Sushi bars, the two Michelin star restaurant Urasawa. On his return, he began working with Takuya on birthing Tatsu-ya. “We want to educate people on what ramen truly is. It’s the soul food of Japan. The process of broth-making can take an extremely long time in order to draw out the flavors from each ingredient.”

Happy Hours

Monday

2pm - 6pm

Tuesday

2pm - 6pm

Wednesday

2pm - 6pm

Thursday

2pm - 6pm

Friday

2pm - 6pm

Saturday

n/a

Sunday

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Happy Hour Discounts

Monday
$1 off drafts
$2 off sake
$3 off sake-based "cocktails"
n/a
Tuesday
$1 off drafts
$2 off sake
$3 off sake-based "cocktails"
n/a
Wednesday
$1 off drafts
$2 off sake
$3 off sake-based "cocktails"
n/a
Thursday
$1 off drafts
$2 off sake
$3 off sake-based "cocktails"
n/a
Friday
$1 off drafts
$2 off sake
$3 off sake-based "cocktails"
n/a
Saturday
n/a
n/a
n/a
n/a
Sunday
n/a
n/a
n/a
n/a

Address & Contact

Address:

1722 California St., Houston, TX

Telephone: