Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday.

Happy Hours

Monday

3pm - 6pm

Tuesday

3pm - 6pm

Wednesday

3pm - 6pm

Thursday

3pm - 6pm

Friday

3pm - 6pm

Saturday

n/a

Sunday

n/a

Happy Hour Discounts

Monday
$5 drafts, $1 off craft cans/bottles
$2 off wine by the glass
$9 cocktails, $2 off premiums
$6 for dozen oysters, $7 cheese fritters, $12 fried oysters with brussels
Tuesday
$5 drafts, $1 off craft cans/bottles
$2 off wine by the glass
$9 cocktails, $2 off premiums
$6 for dozen oysters, $7 cheese fritters, $12 fried oysters with brussels
Wednesday
$5 drafts, $1 off craft cans/bottles
$2 off wine by the glass
$9 cocktails, $2 off premiums
$6 for dozen oysters, $7 cheese fritters, $12 fried oysters with brussels
Thursday
$5 drafts, $1 off craft cans/bottles
$2 off wine by the glass
$9 cocktails, $2 off premiums
$6 for dozen oysters, $7 cheese fritters, $12 fried oysters with brussels
Friday
$5 drafts, $1 off craft cans/bottles
$2 off wine by the glass
$9 cocktails, $2 off premiums
$6 for dozen oysters, $7 cheese fritters, $12 fried oysters with brussels
Saturday
n/a
n/a
n/a
n/a
Sunday
n/a
n/a
n/a
n/a

Address & Contact

Address:

705 East 11th St, Houston, TX 77008

Telephone: