The owners of Étoile, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where fine French food is front and center. “We want to dispel the notion that French food is heavy and pretentious,” says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon restaurant. Everything about Étoile, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France.

Happy Hours

Monday

4:30 pm - 6:30 pm

Tuesday

4:30 pm - 6:30 pm

Wednesday

4:30 pm - 6:30 pm

Thursday

4:30 pm - 6:30 pm

Friday

4:30 pm - 6:30 pm

Saturday

n/a

Sunday

4:30 pm - 6:30 pm

Happy Hour Discounts

Monday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye
Tuesday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye
Wednesday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye
Thursday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye
Friday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye
Saturday
n/a
n/a
n/a
n/a
Sunday
$5 Stella Artois & Kronenbourg 1664
$6 house wines
$7 cocktails, $12 French & Swiss absinthes
$4-$7 bar bites, $10 burger, $20 10oz. Angus ribeye

Address & Contact

Address:

1101-11 Uptown Park Blvd, Houston, TX

Telephone: