European fare with American influences, a restaurant by Bobby Heugel.
“From the Texas Gulf Coast and the South Texas Valley to the vast open spaces of the Hill Country, our inspiration comes from the…
Kubo’s Sushi & Washoku debuted on Washington Avenue in the Spring of 2019, established with the support of Kubo’s Rice Village location…
SHUN is defined as the peak of seasonal food. Chef Naoki is uses Japanese technique & flavors inspired by Houston using seasonality…
Located in the growing Midtown neighborhood, our restaurant is a take on a modern-day izakaya, where drinks are as important as the food.…
Davis St. at Hermann Park opened its doors Fall 2014 anchoring the Mosaic, a residential hi-rise located across from Houston’s historic…
